Adiesso and Bühler have created an interessting webinar. Take the chance a register now!
The intensive course (part 1) will be postponed to autumn.
What are the benefits of the course and to whom would he recommend it. Have a look!
We’ve decided to set up a series of online modules focusing on the core processes in feed milling. Have a look!
How sensing allows to improve processes and profitability. Our partner Bühler Group will give you some interesting insights.
Take the chance and expand your knowlegde within our first online course. The course will give you an interessting insight about the feed milling core processes.
The latest developments on the current situation.
Fabio Ferreira from Mozambique graduated the diploma course as one of the best students in 2018. The SFT had the opportunity to talk to him.